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山nai酚-3-O-β-D-槐糖苷
分析標(biāo)準(zhǔn)品,HPLC≥98%
Kaempferol-3-O-sophoroside
CAS號：19895-95-5
分子式：C27H30O16
分子量：610.524
MDL：MFCD01662713
別名：山nai酚-3-O-Beta-D-槐糖苷; 山nai酚-3-O-Beta-D-槐糖苷,山nai酚-3-O-槐糖苷;;Sophoraflavonoloside; Kaempferol-3-sophoroside; Kaempferol 3-O-sophoroside; 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-
貨號 | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B21127-5mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1100.00 | 現(xiàn)貨 |
YJ-B21127-10mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1900.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：194-198℃
沸點(diǎn)：995℃ at 760mmHg
比旋光度：-61 (EtOH)
外觀：黃色或深黃色粉末
溶解性：微溶于熱水，可溶于甲醇，DMSO
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)*威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(6篇)
6. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809
5. [IF=8.005] Xue Jing-Shi et al."Stepwise changes in flavonoids in spores/pollen contributed to terrestrial adaptation of plants."PLANT PHYSIOLOGY.2023 May;:
4. [IF=9.231] Jiangtao Qiao et al."Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen."FOOD CHEMISTRY.2023 Mar;405:134800
3. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426
2. [IF=4.411] Zong-Jin Pu et al."The Comprehensive Evaluation of Safflowers in Different Producing Areas by Combined Analysis of Color, Chemical Compounds, and Biological Activity."Molecules. 2019 Jan;24(18):3381
1. 胡曉茹, 鄭海榮, 黨海霞,等. 基于網(wǎng)絡(luò)藥理學(xué)的紅花注射液用紅花藥材質(zhì)量控制方法研究[J]. 藥學(xué)學(xué)報(bào), 2019, 054(011):2074-2082.
